Tea steamed crabs, go to the sputum, more sweet. Luxury hairy crabs will be accompanied by a good Biluochun!
Yangcheng Lake hairy crabs do not need to be brushed and rinsed.
Boil the water in the pot and put the crab shell down. Sprinkle a handful of Biluochun and cover the lid. Turn to medium heat, half an hour.
Uncover the lid and remove the crab. Shake off the tea leaves.
Creamy with yellow fertilizer. Ginger is added with sugar to make juice, and vinegar is used to make ginger vinegar.
The crab shell can be brushed with a little oil and steamed out to be more oily and beautiful. When the hairy crabs are not eaten, the refrigerator can live for a week at 3-5 degrees.