Recipe: Biluochun steamed hairy crab

Home Cooking Recipe: Biluochun steamed hairy crab

Notes:

Tea steamed crabs, go to the sputum, more sweet. Luxury hairy crabs will be accompanied by a good Biluochun!

Ingredients:

Steps:

  1. Home Cooking Recipe: Yangcheng Lake hairy crabs do not need to be brushed and rinsed.

    Yangcheng Lake hairy crabs do not need to be brushed and rinsed.

  2. Home Cooking Recipe: Boil the water in the pot and put the crab shell down. Sprinkle a handful of Biluochun and cover the lid. Turn to medium heat, half an hour.

    Boil the water in the pot and put the crab shell down. Sprinkle a handful of Biluochun and cover the lid. Turn to medium heat, half an hour.

  3. Home Cooking Recipe: Uncover the lid and remove the crab. Shake off the tea leaves.

    Uncover the lid and remove the crab. Shake off the tea leaves.

  4. Home Cooking Recipe: Indulge

    Indulge

  5. Home Cooking Recipe: Creamy with yellow fertilizer. Ginger is added with sugar to make juice, and vinegar is used to make ginger vinegar.

    Creamy with yellow fertilizer. Ginger is added with sugar to make juice, and vinegar is used to make ginger vinegar.

Tips:

The crab shell can be brushed with a little oil and steamed out to be more oily and beautiful. When the hairy crabs are not eaten, the refrigerator can live for a week at 3-5 degrees.


Look around:

ming taizi pizza pork margaret tofu noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement