After eating ricotta pancakes in the bills restaurant called "the world's first breakfast" in Tokyo, I have been obsessed with it. Recently I finally saw the process and the recipe of Bills Granger in NHK's sly show. I tried it at home on the weekend, and it was this taste that I was so touched!
Mix flour, baking powder, salt. Do not sift, use a manual egg beater to break up and mix well.
Mix 3 egg yolks, milk, and ricotta in a bowl and mix well with a manual egg beater. Add the egg paste to the sifted powder and mix it with a manual egg beater. The batter should be thick, the particles agglomerate and the flour can be seen (do not stir too much!!!)
The three proteins are sent in another pot with an electric egg beater to the extent that the flipping egg bowl does not fall. The protein was added to the batter in three portions, and the mixture was scraped with rubber and mixed until slightly mixed. Finally, the degree of protein dispersed in the batter should be visible.
Preheat the pan over medium heat until the drops drip immediately. Remove from the fire, place it on a wet towel and move it back to the fire. Melt a little butter, pour a little batter, and fry for 2-3 minutes. The other side is 1-2 minutes.
The same method uses up all the batter. Sprinkle with powdered sugar, maple syrup, butter, etc., served with cut bananas.
1. There is no sugar in the square, so the cake itself is not sweet, but the cheese is very sweet. If you like sweet, you can pour a little maple syrup and powdered sugar. 2. Must use some yellow fried (not much, I only use 1 tablespoon in total), so that the surface will have a golden effect, otherwise it will be a brown cake =_=3. Can not buy Italy Whey cheese can be made at home, and there should be a recipe on the Internet. 4. Eat hot! ! ! ! !