Recipe: Bigis bread (matcha cocoa two flavors)

Home Cooking Recipe: Bigis bread (matcha cocoa two flavors)

Notes:

Bisji English is called Biscuit, which is an American traditional bread cake. This recipe has been improved, and the popular point is also called cooked egg yolk bread. You can eat the scent of egg yolk when you chew slowly. The inside is soft and the surface is brushed with butter and sprinkled with coarse granulated sugar to make the bread more rich. Come with me soon...

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a big photo, come! Smile and smile.

    Take a big photo, come! Smile and smile.

  2. Home Cooking Recipe: Prepare the egg yolk foam, boil for 7 minutes and simmer for five minutes, as long as the egg yolk is smashed into granules for later use. All materials were placed in the bread machine in the order of 'liquid first solids', and 25 grams of butter was placed in the last ten minutes.

    Prepare the egg yolk foam, boil for 7 minutes and simmer for five minutes, as long as the egg yolk is smashed into granules for later use. All materials were placed in the bread machine in the order of 'liquid first solids', and 25 grams of butter was placed in the last ten minutes.

  3. Home Cooking Recipe: After the full expansion, it is divided into two doughs, and the cocoa powder and the matcha powder are added separately.

    After the full expansion, it is divided into two doughs, and the cocoa powder and the matcha powder are added separately.

  4. Home Cooking Recipe: The dough was allowed to stand for 15 minutes and divided into 12 small doughs, each 42 grams.

    The dough was allowed to stand for 15 minutes and divided into 12 small doughs, each 42 grams.

  5. Home Cooking Recipe: Plastic, add stuffing (I added homemade pineapple stuffing) and put it into the mold.

    Plastic, add stuffing (I added homemade pineapple stuffing) and put it into the mold.

  6. Home Cooking Recipe: After fermenting to twice as large, cut the mouth, brush the melted butter and sprinkle the granulated sugar, and the oven is 160 degrees for 22-25 minutes.

    After fermenting to twice as large, cut the mouth, brush the melted butter and sprinkle the granulated sugar, and the oven is 160 degrees for 22-25 minutes.

Tips:

If you want to add a lemon flavor, add a fresh lemon dander.


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