Turkey is a common traditional food in the two big festivals of Thanksgiving and Christmas in the West. The turkey is an American specialty. The turkey is called turkey in English. It is a pronunciation with Turkey because it looks like a Turkish costume and is black and red. There are many turkeys in North America. After the Europeans immigrated to the Americas, they did not have the geese to eat the geese. So they ate turkeys and found that turkeys were better than geese, so the roast turkey became American. Large dishes are essential in important festivals.
Wash the turkey and pack it in the marinade (1-2 salt, pepper, sugar, rice wine, broiler powder), and store it in the freezer for 24~72 hours.
Before roasting, burn a large pot of hot boiling water, scald turkey, all the outer skin parts should be hot, so that the skin is tightened. Add the rice with bacon, fungus, yellow flowers, carrots, and minced garlic to the turkey belly and sew it.
Give the turkey whole body inside and outside the salt, broiler powder and soy sauce, especially the chest and thighs, you should touch it properly, and wrap the wings and legs separately with tin foil.
Put in a preheated oven at 200 degrees, turkey with two layers of tin foil, first baked for 1 hour; cool to 170 degrees and then bake for 3 hours
Remove the tinned paper, brush the honey, soy sauce, butter, chicken powder, olive oil mixed seasoning, bake in the oven for 170 minutes, then remove and brush the seasoning, repeat the process 3~4 times, roast the satisfactory gold Yellow is fine
When you eat, a good piece of meat is recommended. It is recommended to use it with: sweet sauce, sesame oil, peanut butter, Thai sweet chili sauce, and cherry sauce mixed with sauce. The taste is really good.