When I was a child, my grandmother always cooked this longan egg for me to eat as a snack. Although I always clamored for adding soy sauce, I made this dish into a dark dish! Although I don't understand nutrition, I can tell the grown-ups that this dessert can be made up. It may be because I have chosen a good home-grown egg, plus the warm-filled longan meat, so I can make up for it.
Dried longan shells can be used according to personal preference
Put 2-3 bowls of water in the pot, add the dried longan, put a piece of brown sugar, cook over high heat.
After boiling, turn to medium heat and continue to cook for three or five minutes.
Pick up an egg in a bowl, then pour it into the pot, then pour an egg and pour it into the pot. Good technical direct egg in the pot
Remember that it is a small fire, the fire will roll the eggs very loose, the soup is more chaotic, it is not good to see, the taste does not affect, continue to cook for about 5 minutes. This time to see personal preferences, like a heart to cook a little, like a full cooked, cook for a little longer.
Go out and eat!
This is the easiest way to burn. According to personal preference, you can add wine, add red dates, add glutinous rice, or like ginger-flavored ginger slices. Brown sugar for white sugar is no problem. This time, my longan is bought by Taobao. It is quite good. If you need it, you can ask me to link. I don’t know the store, not the advertisement~