No technical content is super simple and delicious! You only need a non-stick pan with a lid (the rice cooker is also available), chicken legs and salt, you can eat delicious juicy chicken legs.
After washing the chicken legs, dry the surface and apply enough salt on the surface. Pour a little oil into the non-stick pan. The side of the chicken leg with the skin down, you can use the chicken legs to wipe the oil off the pan.
Small to medium heat, cover the lid and slowly lick. If you use a shovel to push the chicken leg from time to time, it will burn off. Wait until the side of the skin turns golden and then turn over and continue to cover the lid. In the middle, you should turn the chicken legs back and forth several times. If you open the chicken legs with chopsticks, you can turn off the fire, and then cover the lid for a minute.
The last time I used a rice cooker, I didn't turn the chicken leg in the middle, which caused the stick to stick very seriously. So be sure to pay attention to turning the chicken legs from time to time.