Recipe: Big salad

Home Cooking Recipe: Big salad

Notes:

Every time we go to the restaurant, we have to order this big dish, sour and sweet, and rich in color. I should ask for a small bet. I still do this dish today. In fact, it is super simple. Prepare these vegetables and ok~~~

Ingredients:

Steps:

  1. Peanuts are cooked and all kinds of vegetables are washed and ready for use.

  2. In a variety of vegetables, add salt, soy sauce, vinegar, sugar, sesame oil, peanuts, black sesame seeds, white sesame seeds and mix well.

Tips:

Purple cabbage: nutritious and rich in multivitamins. Purple cabbage can be both raw and fried. But in order to maintain nutrition, it is better to eat raw food. For example, if you are frying, you should rush the oil and stir it quickly. Colorful pepper: the fruit is beautiful, the skin is thick and sweet. The comprehensive content of vitamins ranks first among vegetables. Can increase appetite and help digestion. It can be fried and eaten raw.


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