Recipe: Big row toast

Home Cooking Recipe: Big row toast

Notes:

Da Liba, I can't forget it once I have eaten it. The appearance is very rough, the content is very rich, the soft bread and the crispness of the walnut, as well as the sweetness of the raisins, make people's lips and teeth linger, can't stop! "Leba" is the Russian word "bread". Because it is big, it is preceded by the Chinese word "big". He is heavy in his hand, so he usually brings this special gift from Harbin to give people a gift. Using the black-necked toast box of the chef to make the big bar, shortening the fermentation and baking time, saving time and energy.

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to butter, yeast and dried fruit, all ingredients are placed in the bread machine, thickened into a thick film, and butter and yeast are added.

    In addition to butter, yeast and dried fruit, all ingredients are placed in the bread machine, thickened into a thick film, and butter and yeast are added.

  2. Home Cooking Recipe: 揉 to the film

    揉 to the film

  3. Home Cooking Recipe: Fermentation to 1.5 times larger

    Fermentation to 1.5 times larger

  4. Home Cooking Recipe: Remove the dough and vent it, round it, and cover the plastic wrap for 15 minutes.

    Remove the dough and vent it, round it, and cover the plastic wrap for 15 minutes.

  5. Home Cooking Recipe: Open with a rolling pin

    Open with a rolling pin

  6. Home Cooking Recipe: Roll up

    Roll up

  7. Home Cooking Recipe: Then form a long piece that is about the same width as the toast box.

    Then form a long piece that is about the same width as the toast box.

  8. Home Cooking Recipe: Sprinkle walnuts and raisins evenly on the dough

    Sprinkle walnuts and raisins evenly on the dough

  9. Home Cooking Recipe: Roll up vertically, try to roll it down as much as possible

    Roll up vertically, try to roll it down as much as possible

  10. Home Cooking Recipe: Put into the toast box

    Put into the toast box

  11. Home Cooking Recipe: Put the oven two to 8 minutes

    Put the oven two to 8 minutes

  12. Home Cooking Recipe: Put in the bottom layer of the preheated oven, fire up and down 140 degrees, bake for 30 minutes

    Put in the bottom layer of the preheated oven, fire up and down 140 degrees, bake for 30 minutes

  13. Home Cooking Recipe: After the surface is evenly colored, the mold is released and cooled.

    After the surface is evenly colored, the mold is released and cooled.

  14. Home Cooking Recipe: Finished drawing

    Finished drawing

  15. Home Cooking Recipe: Finished drawing

    Finished drawing

Tips:

1. The amount of milk added is adjusted according to the water absorption of the flour. 2. The walnut kernel should be cooked or fried in advance, the raisins are over water, and the raisins are naturally inflated with the residual moisture on the surface. 3. Roll up as much as possible to make the dried fruit and bread completely. Fusion 4. Adjust the baking temperature according to the oven properties of each person


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