Recipe: Big root burning

Home Cooking Recipe: Big root burning


It’s especially soft with Japanese big roots, delicious! ! !



  1. The white radish is peeled and cut into round slabs.

  2. Boil the boiled water, add the white radish and vegetable soup, and cook over medium to low heat until soft.

  3. The white radish is removed and drained for use.

  4. Soak the soy sauce on both sides of the white radish, fry the fragrant incense with medium heat, and sprinkle with chopped green onion!

Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea taro baby bread ribs qingtuan