It’s especially soft with Japanese big roots, delicious! ! !
The white radish is peeled and cut into round slabs.
Boil the boiled water, add the white radish and vegetable soup, and cook over medium to low heat until soft.
The white radish is removed and drained for use.
Soak the soy sauce on both sides of the white radish, fry the fragrant incense with medium heat, and sprinkle with chopped green onion!