Recipe: Big puff

Home Cooking Recipe: Big puff

Notes:

Because I was worried about the failure to waste materials, I did not strictly follow the rules of everyone, and did a little. When I squeezed into the plate, it collapsed, and I thought, it was over, it was too thin, and it would definitely be a cake. The result was a miracle, it actually bulged in the oven, wow hahahaha. It’s really my biggest encouragement. I’m going to do it a little bit next time, a little bit smaller.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put butter, water, simmer in low heat, add salt

    Put butter, water, simmer in low heat, add salt

  2. Home Cooking Recipe: After boiling in the pot, sift high powder once and mix quickly with a wooden spatula

    After boiling in the pot, sift high powder once and mix quickly with a wooden spatula

  3. Home Cooking Recipe: When the dry powder is blended, turn off the heat and continue to stir vigorously. When there is no agglomeration, turn on the small fire and continue to stir into a uniform mass. Turn off the fire.

    When the dry powder is blended, turn off the heat and continue to stir vigorously. When there is no agglomeration, turn on the small fire and continue to stir into a uniform mass. Turn off the fire.

  4. Home Cooking Recipe: Eggs can be beaten into egg

    Eggs can be beaten into egg

  5. Home Cooking Recipe: Add the egg liquid to the batter group little by little, stir while stirring, and then add a little. Until you pick up the batter into a heavy drop. (I have all gone in, so it is very thin, not the next time)

    Add the egg liquid to the batter group little by little, stir while stirring, and then add a little. Until you pick up the batter into a heavy drop. (I have all gone in, so it is very thin, not the next time)

  6. Home Cooking Recipe: 裱花袋套裱花嘴 (It should be better with a round shape, I use the chrysanthemum mouth), put it in a paste, squeeze it onto the baking sheet of the tin foil, leave a certain gap, because the expansion is very powerful

    裱花袋套裱花嘴 (It should be better with a round shape, I use the chrysanthemum mouth), put it in a paste, squeeze it onto the baking sheet of the tin foil, leave a certain gap, because the expansion is very powerful

  7. Home Cooking Recipe: Spray a small amount of water on the squeezed paste

    Spray a small amount of water on the squeezed paste

  8. Home Cooking Recipe: The oven is preheated to 200 degrees, and the lower layer is fired for 30 minutes. I thought that I couldn't make it up, I didn't expect it to be very big. This one is really like the big puffs of Belle's father's puff factory. I don't know if they make the batter so thin. Simply change the puffs and make them look like a northerly head.

    The oven is preheated to 200 degrees, and the lower layer is fired for 30 minutes. I thought that I couldn't make it up, I didn't expect it to be very big. This one is really like the big puffs of Belle's father's puff factory. I don't know if they make the batter so thin. Simply change the puffs and make them look like a northerly head.

  9. Home Cooking Recipe: Baked out, above, take a close-up below, open a piece to see, it is really hollow inside, wow ha ha ha ha ha, do not know what principle

    Baked out, above, take a close-up below, open a piece to see, it is really hollow inside, wow ha ha ha ha ha, do not know what principle

  10. Home Cooking Recipe: Because it is too much trouble to squeeze the cream from the bottom, I learned the common methods of jm, and I took a spoonful of fresh cream and scooped in a spoonful of fresh cream.

    Because it is too much trouble to squeeze the cream from the bottom, I learned the common methods of jm, and I took a spoonful of fresh cream and scooped in a spoonful of fresh cream.


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