Heidi white bread that appeared in Japanese anime [Alpine Girl]. A super large PP weighing more than 470 grams. With fresh milk and noodles, no butter, no eggs, but especially soft and delicious, there is no smell. It was made with an omnipotent rice cooker. Recommended for friends who like pure white bread and like to use the rice cooker to bake bread.
Put all the ingredients in one pot and knead them into a smooth, smooth dough close to the full stage. Place in a warm place for one hour of fermentation.
The dough swells to a maximum of 2-2.5 times.
Squeeze the dough, simmer it, and place it in the rice cooker for 10 minutes. Roll round, use the handle of the silicone shovel to force a dent in the middle of the dough and place it in the middle of the rice cooker. Spread a layer of flour evenly on the top of the bread with a flour sieve.
Cover and ferment for about an hour. The dough swells to 2.5-3 times larger. Check to see if the indentation is still clear. If it is shallow due to swelling, gently press it to create a shape.
Cover the lid, start the baking cake button, and start baking. 40 minutes to end. At this point, the bread is completely cooked. The skin is white.
The bread can be placed on a convection oven at 160 degrees, baked in 6 minutes, and the skin is slightly colored and yellowed to stop immediately.
Come out, ok.
The organization inside is also particularly soft.