The big potted chicken is said to be a kind of food that people like to eat in Xinjiang. No matter where he goes out, it is the right way to eat.
Cut the chicken into a pressure cooker and add: salt, cooking wine, sugar color, pepper, aniseed, cinnamon, ginger, onion, dried chili, water, 15 minutes.
Potatoes, diced, steamed in a cage for 20 minutes, ready to use.
Sliced onion, sliced green pepper
Cooked noodles in the pot
Put the amount of oil in the wok, stir the sauté on the bean paste, and put the ginger and scallion on the plate. Add the chicken and the potatoes together and boil over the fire.
Soup open, add onions, green peppers; taste: salt, monosodium glutamate, chicken essence. Pour the pan and pour it into a dish with noodles; sprinkle with shallots, white pecans, parsley
A large dish with a full-bodied flavor is freshly baked.