Recipe: Big noodles

Home Cooking Recipe: Big noodles

Notes:

The messy taste----I wanted to make the noodles, and I saw the dandan noodles. I didn’t know what to do, so I came out with a pot of noodles. Haha tastes good, it is less, Babe said that starving is not enough. This side is not very spicy, there are peanut butter, suitable for all ages, the day is getting hotter, eat a bowl of noodles, and then take a nap. Haha.

Ingredients:

Steps:

  1. Cucumber and carrot shred, pork chopped wine, salt, chicken essence, starch marinated. Laoganma spicy oil + peanut butter + water and mix thoroughly

  2. Cooking noodles, a little salt and sesame oil in the noodles will make the noodles better and not easy to cake.

  3. Cooked and cooked, bowled

  4. Pork knead the oil pan, add soy sauce, sugar and juice to collect the juice, put the meat chop on the surface, put cucumber and carrot on the side, sprinkle with chopped green onion and white sesame

  5. Finally, pour the secret sauce. You're done


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian