Recipe: Big meat

Home Cooking Recipe: Big meat

Notes:

Pork belly, pork bone, ribs

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly cold water pot, add ginger, cooking wine to boil.

    Pork belly cold water pot, add ginger, cooking wine to boil.

  2. Home Cooking Recipe: Wait until the pork belly is boiled until the skin is soft, remove it and let it cool, cut into pieces of about one centimeter.

    Wait until the pork belly is boiled until the skin is soft, remove it and let it cool, cut into pieces of about one centimeter.

  3. Home Cooking Recipe: Prepare all kinds of halogens, star anise, cinnamon, dried tangerine peel and so on.

    Prepare all kinds of halogens, star anise, cinnamon, dried tangerine peel and so on.

  4. Home Cooking Recipe: Prepare a small bowl, two spoonfuls of sweet noodle sauce, two spoonfuls of Peking-style sweet sauce, two spoonfuls of soy sauce, three spoons of oil, and mix well.

    Prepare a small bowl, two spoonfuls of sweet noodle sauce, two spoonfuls of Peking-style sweet sauce, two spoonfuls of soy sauce, three spoons of oil, and mix well.

  5. Home Cooking Recipe:
  6. Home Cooking Recipe: Place the pork belly in the brine for 15 minutes, boil the brine, turn it into a small fire and simmer for 50 minutes, turn off the heat.

    Place the pork belly in the brine for 15 minutes, boil the brine, turn it into a small fire and simmer for 50 minutes, turn off the heat.

Tips:

The addition of ingredients can be increased or decreased according to your own taste. If you don't like to eat pork belly, you can also make ribs, pork bones, and large rows. In the brine, you like to eat spicy, you can add a little dry pepper. I am uploading my own work for the first time. Some places that are not in place, please see my friends for forgiveness.


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