Dad loves to eat hard bread ~ sauce. . .
All the raw materials except butter are kneaded into dough, it is very hard, it doesn't matter.
Add butter and continue to smooth, do not have to pursue filming, fermentation twice as large, winter can be fermented overnight at room temperature.
Cut into a rectangle, just as long as your baking tray
Sprinkle with various nuts, ordinary dry, simmer, roses
Roll up the second fermentation, it is best to put a plate of boiling water below, to maintain temperature and humidity, ferment twice as large as a child.
After the fermentation is finished, sprinkle the flour, cut the knife with a sharp blade, and cut through the first layer of nuts.
Oven 175 ° fire up and down for about 45 minutes, remember to cover the tin foil.
Very chewy. . .
A layer of baking pan can be added below to prevent the bottom from being too dark. . .
Ah. . .
The dough is especially hard! It can be opened with the power of the wilderness. This bread is hard bread, so it doesn't matter. If you want to eat it, use it. Press it tightly and press it down slightly. Otherwise, it will be easy to expand.