Recipe: Big Liba bread (European package) (chewy, full of nuts)

Home Cooking Recipe: Big Liba bread (European package) (chewy, full of nuts)

Notes:

Dad loves to eat hard bread ~ sauce. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: All the raw materials except butter are kneaded into dough, it is very hard, it doesn't matter.

    All the raw materials except butter are kneaded into dough, it is very hard, it doesn't matter.

  2. Home Cooking Recipe: Add butter and continue to smooth, do not have to pursue filming, fermentation twice as large, winter can be fermented overnight at room temperature.

    Add butter and continue to smooth, do not have to pursue filming, fermentation twice as large, winter can be fermented overnight at room temperature.

  3. Home Cooking Recipe: Cut into a rectangle, just as long as your baking tray

    Cut into a rectangle, just as long as your baking tray

  4. Home Cooking Recipe: Sprinkle with various nuts, ordinary dry, simmer, roses

    Sprinkle with various nuts, ordinary dry, simmer, roses

  5. Home Cooking Recipe: Roll up the second fermentation, it is best to put a plate of boiling water below, to maintain temperature and humidity, ferment twice as large as a child.

    Roll up the second fermentation, it is best to put a plate of boiling water below, to maintain temperature and humidity, ferment twice as large as a child.

  6. Home Cooking Recipe: After the fermentation is finished, sprinkle the flour, cut the knife with a sharp blade, and cut through the first layer of nuts.

    After the fermentation is finished, sprinkle the flour, cut the knife with a sharp blade, and cut through the first layer of nuts.

  7. Home Cooking Recipe: Oven 175 ° fire up and down for about 45 minutes, remember to cover the tin foil.

    Oven 175 ° fire up and down for about 45 minutes, remember to cover the tin foil.

  8. Home Cooking Recipe: Very chewy. . .

    Very chewy. . .

  9. Home Cooking Recipe: A layer of baking pan can be added below to prevent the bottom from being too dark. . .

    A layer of baking pan can be added below to prevent the bottom from being too dark. . .

  10. Home Cooking Recipe: Ah. . .

    Ah. . .

Tips:

The dough is especially hard! It can be opened with the power of the wilderness. This bread is hard bread, so it doesn't matter. If you want to eat it, use it. Press it tightly and press it down slightly. Otherwise, it will be easy to expand.


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