Big lentils, also known as red lentils, taste good, fried and fragrant, delicious...
The big lentils tear off the old ribs on both sides and cut a knife in half;
Pork belly slices; shoot garlic;
Put a little oil in the pot, add the pork belly, stir-fry the oil, and the surface is slightly coke;
Put in the garlic and pour in the soy sauce for a while, so that the fried pork belly will be delicious;
Pour in the large lentils and stir fry. Do not add water during the process. Stir fry until it is soft and add some salt, sugar and chicken powder.
* When frying pork belly, don't fry for too long, the surface will be slightly burnt, otherwise plus the time of frying the lentils, the meat will be hard after the pan; * If the process of frying will affect the taste, it will continue to Stir fry, the best lentils are also fried to the edge of a slight focus, very fragrant!