Big head cross-border to do things ~~~^_^
Lettuce washed and cut into large sections, water control
Haimi soaked in cold water for 10 minutes in advance to remove water control
Lettuce washed and cut into large sections, water control
Prepare some green onion
Add cooking oil to the pot, add the rice, slow fry until the scent, the seaweed becomes firm, but can not be fried.
At this time, add chopped green onion
Start seasoning, add the right amount of salt
Add some flavor
Stir fry
The key point is to add a tablespoon of white sugar to taste, you are not mistaken, this is the amount of sugar.
Stir the seasonings and put them into the water-controlled lettuce to fry them.
The lettuce is soft and some are delicious. The big head even covers the lid for a minute.
The plate is out of the pan, this dish is fresh and salty, with a bowl of rice, really delicious. Thank you for the recipe of the big-headed brother, he hopes that everyone will quickly hand in homework!