Transfer from Sina blog
Crispy fish fillets are good. Use white wine (cooking wine is also OK) salt. Thin pumping. Chicken essence and ginger are marinated for half an hour. Add the protein and mix well.
Wash all kinds of green vegetables into small portions, in the pot, 50% of the oil is heated and oiled, and the layers are placed in the pot for use.
Put the fillet in a 70% hot oil pan and fry it. Don't take it too long to be ready for it.
In addition, put the ginger onion and garlic sauté in the oil pan, add the bean paste and stir fry, stir-fry, pour the fried fish fillet, stir well and start the boiler. Ping is on the good green vegetables. Cook on high heat for two minutes to turn off the fire.
Sprinkle with cilantro, put the oil in the pot and puff pepper, dry red pepper. Pour the pot directly on the cooked crispy fish.
Vegetables can be arbitrarily matched according to their own preferences.