A dish that is often cooked during the New Year or a treat.
Clean the fish.
Put the fish in the pressure cooker, put the seasoning (except the soy sauce and the onion), and pour the water without passing the fish.
After the fire is boiled, change to medium heat for ten minutes.
Open the lid and pour the appropriate amount of old juice.
Take out the cut fish and put in the pot, pour some sauce, sprinkle with chopped green onion, and serve on the table.
When the fish is cleaned, it should not be peeled off. Just remove the sandbag from the belly.