Recipe: Big grilled cuttlefish
Notes:
Cuttlefish is one of the four economic fisheries in Zhoushan Fishing Ground. There are many cooking methods in Zhoushan Cuttlefish. Today, a traditional practice is introduced: braised and grilled.
Ingredients:
- Cuttlefish N
- Scallions, garlic, ginger, etc.
- Soy sauce, sugar, salt, rice wine, balsamic vinegar, etc.
- a little red rot
- a little cooking oil
Steps:
-
Chop the onions, garlic, ginger, etc. for later use.
-
The squid is washed and kept in its entirety and ready for use.
-
Water is released from the pot, and the squid is shaped when the water is opened.
-
After 2 minutes, drain and drain.
-
Hot pot cold oil, oil 70% when added with prepared onion garlic ginger, etc., saute.
-
Add squid, add rice wine, soy sauce, sugar, balsamic vinegar, add red rot, add water, add onion, simmer for 10 minutes.
-
Turn off the fire when the juice is basically collected.
-
Plate, sprinkle with chopped green onion.
Look around:
- Sausage fried peas
- Millet spicy pickled lettuce (green shoots)
- Purple cabbage mixed with black fungus
- Spicy cabbage fried rice
- Summer is coming - egg cucumber cold dish
- Mountain fern cake [low fat]
- Rose Pu'er Milk Tea
- American ginseng red dates stewed pork ribs
- Puff pastry puffs
- Purple sweet potato glutinous rice cake
- Quick-handed broad bean risotto
- Celery fried meat
- Stir-fried bean paste
- Steamed crab
- Bean lunch
- Roasted peanuts and peeled peanuts
- White hoe (primary fermentation)
- Brie bread
- Prunes, yellow bean powder, milk drink
- Burning grass
- Tomato ebony
- Crispy chickpeas
- Floss pine egg yolk moon cake
- Cheese Crab Sticks