Recipe: Big grilled cuttlefish

Home Cooking Recipe: Big grilled cuttlefish

Notes:

Cuttlefish is one of the four economic fisheries in Zhoushan Fishing Ground. There are many cooking methods in Zhoushan Cuttlefish. Today, a traditional practice is introduced: braised and grilled.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chop the onions, garlic, ginger, etc. for later use.

    Chop the onions, garlic, ginger, etc. for later use.

  2. Home Cooking Recipe: The squid is washed and kept in its entirety and ready for use.

    The squid is washed and kept in its entirety and ready for use.

  3. Home Cooking Recipe: Water is released from the pot, and the squid is shaped when the water is opened.

    Water is released from the pot, and the squid is shaped when the water is opened.

  4. Home Cooking Recipe: After 2 minutes, drain and drain.

    After 2 minutes, drain and drain.

  5. Home Cooking Recipe: Hot pot cold oil, oil 70% when added with prepared onion garlic ginger, etc., saute.

    Hot pot cold oil, oil 70% when added with prepared onion garlic ginger, etc., saute.

  6. Home Cooking Recipe: Add squid, add rice wine, soy sauce, sugar, balsamic vinegar, add red rot, add water, add onion, simmer for 10 minutes.

    Add squid, add rice wine, soy sauce, sugar, balsamic vinegar, add red rot, add water, add onion, simmer for 10 minutes.

  7. Home Cooking Recipe: Turn off the fire when the juice is basically collected.

    Turn off the fire when the juice is basically collected.

  8. Home Cooking Recipe: Plate, sprinkle with chopped green onion.

    Plate, sprinkle with chopped green onion.

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