Big goose licks a small piece, smash it with boiling water
Cut the potatoes, chopped green onions, ginger slices, and peppers.
Heat the wok, put the oil, put the ginger and green onion into the pot, then add the soy noodles, add the soy sauce, sugar and salt, stew for half an hour, add the potato pieces, stew until the goose and potatoes are cooked. You can hold it up.