Northeastern home cooking, hot flavor
Wash the big goose, then boil the water, then put the dry pot into the more soy oil and boil. Add the dried chili and peppercorns and pour in the goose meat. Stir fry for a few minutes and put the ginger soy sauce. Onion flower salt, add some boiling water, open the stew for half a point, put the washed sauerkraut into the water and put it in the pot and cook for half a point, it is OK!