The story behind it is the story of food.
Slice the sliced fish fillet, then marinate a little salt
Onion, ginger, garlic, pepper, cut, ready
Mushrooms are cut for spare
Tomato cut corner
More oil and sauerkraut in the pot
Wait until the sauerkraut is golden, stir-fry the ginger and pepper.
Add the tomato and continue to fry, add a little water until the tomato is fried
Under the Chinese cabbage, mushrooms and pearl mushrooms, add about 1 liter of water to cover the lid and start to stew.
For about 10 minutes, the sour taste of the sauerkraut is seasoned with salt and chicken powder, so you can pour it out in the container.
Fish fillet over the water, put some yellow wine in the water to lick, just a hot, not too cooked
Take the fish fillet and put it on the freshly prepared sour soup.
Put some oil in the pot, stir-fry under the onion ginger and minced garlic
Slightly stir it over the pickled fish. Ok, enjoy the food.
Sauerkraut must be fried, so that sauerkraut is delicious, tomatoes must be rotten, soup must be cooked for a long time sour, fish fillets should not be too old, and finally sesame oil must be sauteed.