Recipe: Big fish dumplings
Notes:
Homemade squid stuffed dumplings, dedicated to the love of eating fish, the main partner to do the process of filling, dumplings and bags of the process is not much to say.
Ingredients:
- 2 fish (one pound)
- Pork belly
- Amaranth amount (can not be added)
- Chopped green onions
- The amount of peppercorns at the end of the pepper is knocked into the end
- Sweet noodles sauce (Baoding sweet noodles)
- Proper amount of sesame oil
- Two teaspoons of soy sauce
- Dumpling skin is routinely done, not to repeat
- Ginger broken three slices of ginger chopped
- Aniseed 3 petals
- Two spoons of salt (according to personal taste)
- Moderate amount of oil
- 2 scoops of cooking wine
Steps:
-
Put the fish to the fish head, peel the fish skin, go to the fish bones, and cut into meat stuffing.
-
Put the pepper water to the oysters (the pepper water: two large cakes + the amount of pepper in the boiling water for 10 minutes. You can also cook directly on the fire.)
-
Put a proper amount of pork belly.
-
Put the sweet noodle sauce (small sauce or Baoding's sweet noodle sauce is delicious), then add the oil (do not have too much pork) to the stuffing.
-
Discharge: diced green onion, ginger, pepper, end of a large amount of soy sauce, salt, sesame oil, cooking wine.
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Finally, let the leek.
-
The fish fillet is finished!
-
Eat dumplings.
Tips:
Fish stuffing to eat water, you can put more pepper water.
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