Recipe: Big fish dumplings

Home Cooking Recipe: Big fish dumplings

Notes:

Homemade squid stuffed dumplings, dedicated to the love of eating fish, the main partner to do the process of filling, dumplings and bags of the process is not much to say.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the fish to the fish head, peel the fish skin, go to the fish bones, and cut into meat stuffing.

    Put the fish to the fish head, peel the fish skin, go to the fish bones, and cut into meat stuffing.

  2. Home Cooking Recipe: Put the pepper water to the oysters (the pepper water: two large cakes + the amount of pepper in the boiling water for 10 minutes. You can also cook directly on the fire.)

    Put the pepper water to the oysters (the pepper water: two large cakes + the amount of pepper in the boiling water for 10 minutes. You can also cook directly on the fire.)

  3. Home Cooking Recipe: Put a proper amount of pork belly.

    Put a proper amount of pork belly.

  4. Home Cooking Recipe: Put the sweet noodle sauce (small sauce or Baoding's sweet noodle sauce is delicious), then add the oil (do not have too much pork) to the stuffing.

    Put the sweet noodle sauce (small sauce or Baoding's sweet noodle sauce is delicious), then add the oil (do not have too much pork) to the stuffing.

  5. Home Cooking Recipe: Discharge: diced green onion, ginger, pepper, end of a large amount of soy sauce, salt, sesame oil, cooking wine.

    Discharge: diced green onion, ginger, pepper, end of a large amount of soy sauce, salt, sesame oil, cooking wine.

  6. Home Cooking Recipe: Finally, let the leek.

    Finally, let the leek.

  7. Home Cooking Recipe: The fish fillet is finished!

    The fish fillet is finished!

  8. Home Cooking Recipe: Eat dumplings.

    Eat dumplings.

Tips:

Fish stuffing to eat water, you can put more pepper water.


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