Homemade squid stuffed dumplings, dedicated to the love of eating fish, the main partner to do the process of filling, dumplings and bags of the process is not much to say.
Put the fish to the fish head, peel the fish skin, go to the fish bones, and cut into meat stuffing.
Put the pepper water to the oysters (the pepper water: two large cakes + the amount of pepper in the boiling water for 10 minutes. You can also cook directly on the fire.)
Put a proper amount of pork belly.
Put the sweet noodle sauce (small sauce or Baoding's sweet noodle sauce is delicious), then add the oil (do not have too much pork) to the stuffing.
Discharge: diced green onion, ginger, pepper, end of a large amount of soy sauce, salt, sesame oil, cooking wine.
Finally, let the leek.
The fish fillet is finished!
Fish stuffing to eat water, you can put more pepper water.