Recipe: Big finger sucking sauce

Home Cooking Recipe: Big finger sucking sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the big bones in the cool water pot, drown the water, be sure to cool the water pot. If hot water, the blood inside the bones will not come out. Wash the big bones washed with water, add the miso (that is, ordinary miso), oyster sauce, cooking wine, salt (can be added or subtracted according to personal taste), 30 minutes

    Wash the big bones in the cool water pot, drown the water, be sure to cool the water pot. If hot water, the blood inside the bones will not come out. Wash the big bones washed with water, add the miso (that is, ordinary miso), oyster sauce, cooking wine, salt (can be added or subtracted according to personal taste), 30 minutes

  2. Home Cooking Recipe: Put the pot into the water, do not cut the onion, put the whole green onion into the pot, if it is the shallot, first put it into the onion and then put it into the pot, so that the bone onion will not be broken into the pot and can not be found. Into the ginger block or piece. Put the pepper, cinnamon, and fragrant leaves in a gauze bag and put them in the pot.

    Put the pot into the water, do not cut the onion, put the whole green onion into the pot, if it is the shallot, first put it into the onion and then put it into the pot, so that the bone onion will not be broken into the pot and can not be found. Into the ginger block or piece. Put the pepper, cinnamon, and fragrant leaves in a gauze bag and put them in the pot.

  3. Put the marinated big bone into the pot, boil over high heat, cook over medium heat for 30 minutes, and then simmer for 40 minutes. It’s very tasty to make the boiled bones in the pot for one night or two hours.


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