Recipe: Big chicken without three yellow chicken

Home Cooking Recipe: Big chicken without three yellow chicken


No need for three yellow chickens, no beer, tastes delicious



  1. Chop the chicken in small pieces, soak for half an hour, then rinse three times.

  2. Chicken and cold water boil, water for two minutes to clean the foam, remove and rinse, control the moisture

  3. Pour the oil into the hot pot, pour the pepper, remove the pepper from the scent, and then put the sugar in the pot (I put less and do not wait for bubbling), stir, put the chicken stir fry, add the onion ginger garlic, star anise and other spices.

  4. Put on soy sauce, stir-fry with bean paste, add boiling water and never have chicken

  5. Add pepper, tomato (peeled and cut into small pieces), dry yellow sauce (mixed with water), turn to low heat, cover the lid for about 30 minutes.

  6. Add salt, put the potato pieces, continue to cover the pot and cook for 10 minutes.

  7. Add onions, green peppers, and cook.


1 The smaller the cut piece of chicken, the easier it is to cook. 2 The potato should be stewed and the face of the 3 pants should be faced. Add a little salt to the flour, add water to the state of non-sticking, wake up for 1 hour, and divide into small doses. Apply oil on top, cover the plastic wrap and wake up again for 10 minutes, then pull the noodles, not too thin

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