There are many different methods for large-scale chickens: potatoes, bell peppers and various seasonings, most of which are similar. The large-scale chicken I made needs to marinate the chicken for an hour in advance, and then use a few flavors of spices to make a unique spiced oil, which is fried in a large dish of chicken, spicy, fresh, and a hint of onion sweet and full of aftertaste. In particular, the taste of spiced oil is similar to the "old oil" of the restaurant (you know), and you can use it to make spicy food such as spicy incense pot, the absolute chef's handwriting.
Whole chickens are frozen and simmered in small pieces, soaked in clear water for 1 hour to soak in blood. This step can not be omitted, otherwise a large amount of bleeding foam will affect the finished image when fried chicken.
8 garlic, one ginger, half sliced onion.
Chicken nuggets are marinated. Put 2 spices into 1 and add 3 tablespoons of soy sauce. Spoon a spoonful of white pepper and mix for 1 hour.
Prepare the seasoning: two spoons of Pixian bean paste, half a spoonful of white sugar, one spoon of soy sauce, two spoonfuls of balsamic vinegar, three spoonfuls of cooking wine and mix well. If you have ketchup at home, you can put two tablespoons of ketchup, white sugar and vinegar.
Prepare spiced oil spices: pepper, aniseed, fragrant leaves, cinnamon, dried chili, grass, cardamom, and mountain. When I was making spicy spicy pot at home, I also used these spices to make the ingredients in the pan and then put the ingredients. It was very fragrant.
Prepare a pot and put a small amount of oil until 7 is ripe. Stir the fragrance of 5 spices. The Wenchang chicken I bought is relatively fat, so put less oil. If it is a chicken, you can put more. Then add the marinated chicken pieces and fry until the skin is discolored. The ingredients in the chicken should also be put together.
Pour the ingredients in 4 and stir fry. The soup in the pot is slightly dry, then boiled in water and simmer for 20 minutes. At this time, you can taste the taste of the soup. If you are not salty, you can put half a spoonful of salt. If the chicken is older, it needs to be stewed for a while, usually 40 minutes to 1 hour, and the amount of water needs to be adjusted.
Two potato cut hobs are placed in the pan and cooked to soften. During the period, constantly flip to prevent the paste pot.
Half a green pepper, red pepper cut into small pieces, the potatoes become soft, put into the pot and stir fry slightly. If you want to eat the belt surface, the soup in the pot should be more delicious. So be sure to pay attention to the soup in the pot.
This water surface is very delicious, we often use it to make oily noodles, this time also try to be into the big dish chicken as a belt surface. While cooking 9, you can boil the noodles and put some salt and oil in the water to prevent sticking.
Finally, add a little cumin and mix well before the chicken is closed. Put the cooked noodles on top, pour the chicken on top, and serve on the table!
Please note that the ingredients used in the formula are personal tastes. You can put more salt and soy sauce on your mouth. Those who are hot can increase the amount of dried peppers. The marinated chicken is full of the taste of the onion, fried with spiced oil, and more special is the unique aroma of spiced oil. However, it has been proved that the finished surface is easy to stick, and it is estimated that the surface of the finished product can not be immersed in the soaking of the soup. In any case, without the use of additives, the elastic and non-adhesive belt surface in the restaurant is not easy to make. If you are afraid of affecting the taste, you can finish the chicken and then mix the noodles. The taste is just as good.