Recipe: Big chicken
Notes:
Recalling this thing, for the degree of snacks, it will always follow the taste. I always think of the days of college when I was eating my own large-scale chicken. It is true that this is a simple and classic dish, and there are woods for all ages. At that time, the brothers who were drinking beer and listening to the song and eating the big chickens were scattered all over the world. However, this large dish of chicken in the kitchen is still the taste.
Ingredients:
- Little Chai Chicken
- Two potatoes
- Onion one
- Three green peppers
- a lot of dried chili
- a small pepper
- 郫县豆瓣一小碗
- a bottle of beer
- Ginger one
- Garlic
- Moderate amount of sugar
- Salt amount
- Proper amount
Steps:
-
The chicken is washed and chopped, the potatoes are peeled and cut into pieces, the onions are cut into pieces, the green pepper is cut into pieces, and the watercress is broken. Dry chili cuts, ginger slices, garlic shoot.
-
Hot pot warm oil sautéed shallot ginger garlic, under the watercress, stir fry until the red oil, into the dried chili and pepper.
-
Into the chicken, stir fry until the color, into the potatoes, stir fry for a minute, pour a bottle of beer, put sugar, soy sauce, medium heat for half an hour.
-
Put salt and put green pepper. The fire is collecting the fire.
-
Put it in half when the soup is half empty. Sprinkle with raw onions.
-
The perfect match for the big-plate chicken is the trousers.
Tips:
The raw onions are soaked in the soup and the taste is great.
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