Recipe: Big chicken

Home Cooking Recipe: Big chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: After the chicken is cleaned up, it is broken into small pieces (a Xinjiang child says that the block is too small), use boiling water to remove the blood and dirty things, dry pepper cuts, onion ginger slices

    After the chicken is cleaned up, it is broken into small pieces (a Xinjiang child says that the block is too small), use boiling water to remove the blood and dirty things, dry pepper cuts, onion ginger slices

  2. Home Cooking Recipe: Put two tablespoons of oil in the pan, add the pepper after the oil is warm, remove the scent after a small fire, remove it, put 1 tablespoon of sugar into it, and stir quickly to melt the sugar.

    Put two tablespoons of oil in the pan, add the pepper after the oil is warm, remove the scent after a small fire, remove it, put 1 tablespoon of sugar into it, and stir quickly to melt the sugar.

  3. Home Cooking Recipe: When the sugar slowly turns into a yellow color, pour the chicken pieces into the stir fry

    When the sugar slowly turns into a yellow color, pour the chicken pieces into the stir fry

  4. Home Cooking Recipe: Add the bean paste, dried chili and onion ginger and stir fry, add 1 teaspoon of soy sauce and stir well.

    Add the bean paste, dried chili and onion ginger and stir fry, add 1 teaspoon of soy sauce and stir well.

  5. Home Cooking Recipe: Pour the beer into the pan without the chicken (the beer will evaporate soon), add two star anise and a piece of cinnamon, and boil the chicken in a small fire for 20 minutes (in the meantime, you have to open the pot to see it, the beggar is a newbie afraid to burn dry) If the pot is to be dried, add some beer.)

    Pour the beer into the pan without the chicken (the beer will evaporate soon), add two star anise and a piece of cinnamon, and boil the chicken in a small fire for 20 minutes (in the meantime, you have to open the pot to see it, the beggar is a newbie afraid to burn dry) If the pot is to be dried, add some beer.)

  6. Home Cooking Recipe: Peel the potatoes and cut into pieces. Cook the chicken until it is ripe. Add the salt to taste. Pour the potato pieces into the pot and stir well.

    Peel the potatoes and cut into pieces. Cook the chicken until it is ripe. Add the salt to taste. Pour the potato pieces into the pot and stir well.

  7. Home Cooking Recipe: Continue to cook for about 15 minutes, wait until the potatoes are also cooked, add the diced green pepper and stir fry evenly.

    Continue to cook for about 15 minutes, wait until the potatoes are also cooked, add the diced green pepper and stir fry evenly.

Tips:

1. The chicken in the big plate should use the chicken or the three yellow chicken. There is no chicken here. It is also good to use the three yellow chicken. The last time you eat in the store is the meat chicken. 2, the amount of potatoes as you like, put a large potato, the amount of pepper is also, you have a self-knowledge, the amount can not accept 3, stewed chicken with beer can make the chicken more delicious and tender, beer must be more volatile, I use a bottle of 500 grams, with a bottle and a half, and finally the soup is not much 4, bean paste itself has a salty taste, so add salt must pay attention, do not put too much, the right amount is good 5, I did not put the old pumping, the color of the chicken in the university is similar to this, the children in Xinjiang told me that the color is deeper than this. 6, green pepper is the role of ingredients, can make the color of the big chicken better


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