Recipe: Big chicken

Home Cooking Recipe: Big chicken


Today, we have to be a famous dish in the northwest - big chicken. Large-scale chicken is a must-order for many friends to go to Xinjiang restaurants. Let's learn to do a good meal with this wine.



  1. First, start the hot oil pan, remove the pepper from the pot and remove it.

  2. Then put the white sugar in the pot and slowly stir until it melts into a yellowish

  3. Pour the chicken pieces into the fire and stir fry for a while; then pour the ginger, the pepper, the soy sauce and color the chicken, stir fry together

  4. Add the watercress, add a little salt, and stir fry a few times.

  5. Then, we pour the chicken into the electric pressure, and pour the potatoes, peppers, star anise and cinnamon into the pot, add some simmered and fried pepper, and put the water into the water. Pour the beer, cover the lid, and select the chicken button for 15 minutes. If you don't need a pressure cooker, you need to cook it on an open fire for a long time, about half an hour, until the chicken is ripe and the potatoes are soft.

  6. Cook the noodles while cooking, cook for spare

  7. After putting the lid into the chicken and mixing well, pour the belt to the pan.


There is a small trick when doing the belt surface: the surface should be softer and wrap it up with plastic wrap for about 20 minutes. The noodles that come out of this way have the "strength". After waking up, you have to be wide and thin. It is better to eat. .

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