The recipe was transferred from the big captain Gao Bike furnace user 'Beijing book boy bib' netted jam sandwich bread, is the big ship long stove I used to roast with the big ship's family's wind stove: JOMY2012 Beijing book boy bib recipe original site https://www. Xiachufang.com/recipe/103342039/ Personally like Tracy Yi Cai's netted jam sandwich bread, Fangzi link: https://www.xiachufang.com/recipe/100564814/, often do. Now I started the big captain Gao Bike stove, and the baking color is much better than that of the open hearth. In order to let more users of the stove see Tracy Yi Cai, I saw Tracy Yi Cai's netted jam sandwich bread, I put Tracy Yi Cai The netted jam sandwich bread is written here.
Mix all the ingredients except jam and butter into a smooth dough, add the softened butter to the expansion stage, and ferment twice to the warmth.
Divide the fermented dough into three 100-gram dough, a 90-g dough, and simmer in a crisper for 15 minutes.
Draw three doughs of the same size into a circle of about 20 cm in diameter
Spread the jam evenly on the two round noodles, leaving 1cm of space on the side without jam.
Stack them together, then put the third piece on top
Cut the reserved 90g dough into an oval shape, cut it with a netting knife, then pull it open onto the dough piece and place it in a round mold.
Fermentation is carried out by placing 80% of the humidity and 35 temperature in the fermenter of the long ship.
After the hair is prepared, the surface is brushed with a layer of egg liquid, and placed in a preheated large ship, the high-fibre stove, baked at 145 degrees for 28-30 minutes (the time can be adjusted according to the amount of baking). Ordinary oven is baked at 170 degrees for about 22 minutes, and the color is satisfied with tin foil. The large captain Gao Bike furnace completely solved the steps of covering the tin foil.
Time to take out and let cool
There are knockoffs on the market! Be sure to look for the high-beauty stove of the big captain! Look carefully! It is the big captain's house!
The amount of liquid is adjusted according to the water absorption rate of the home flour.