The recipe was transferred from the big captain Gao Bike furnace user 'Dancy-the 椛唲' buttery flower net red cookies, I used the big ship's blast furnace to roast the big ship wind stove Wechat: JOMY2012Dancy - those 椛唲 recipe original site https ://www.xiachufang.com/recipe/102957467 Live lessons on the money, no less than 20 times of operation, combined with their own experience, write a recipe to facilitate themselves, to facilitate group friends. Less detours, in addition to more practice, there is no need to easily change the formula, reduce the formula content, change the formula, make this wrong, that is wrong, do not reply to the above questions. Tips for related material description
The butter must be softened in place, the scraper can be easily poked in, but the kind that can't flow oil, the air can't get in. Add sugar and stir to start the hairing for a while, then add the potato starch to complete the state of the hair, whitish, fluffy feather texture. Then add the milk powder, stir the eggbeater evenly, then sieve into the low-gluten flour, and mix it with the mixture. Because the milk powder is coarse, the first addition is more fused.
Passing the process, one-handed operation, forgive me
The top of the scraper is in a good state, and the yellowing is not sent in place. Scrape the butter on the side of the pot and send it a few more times. Finally, sift the low-gluten flour, chop it and mix it evenly.
In the video, I made a too salty sea salt cookie, the color is yellow, just let you see how to operate. After the batter is evenly mixed, pick a small amount of batter and put it on the wall of the pot and use a scraper to crush it, then put it into the silk flower bag. This batter is fine and even, and there will be no oil spots.
The flower bag is slowly raised one by one, and the force is even. Don't light it, don't twist it. I am also practicing, not perfect, don't spray.
The poor quality of the video will increase the hands of the working people and will be seen. The oven is preheated in advance, and the normal oven is 130 degrees and 40 minutes, for reference only. The furnace is 115 degrees 40-50 minutes, afraid that the color is too deep, and the last 20 minutes is adjusted to 105 degrees. The preheating can be increased to 150 degrees, and the temperature drops to 115 degrees after the 4 discs go in. Remember to call back.
Changed to 3 ovens, it is best to use the stove, 4 layers with the same no pressure, evenly heated. The bread biscuits are all well-informed. The same oven, Taobao search ship captain Gao Bick, or WeChat I pulled into the group
Changed a flower mouth
I am also making progress little by little.
Just released. Bake it out completely.
This plate squeezed a little shorter, but did not collapse
The plate should be neat.
Just baked, no collapse, it was squeezed by me.
1、Butter cut the flakes in advance or soften the small pieces at room temperature. Be sure to soften them in place. I also tried to pass the hard ones directly, and they still squeezed out. Don't blow the hair dryer, it's easy to get outside and it's hard. 2, with sugar powder, do not directly use fine sugar and cotton sugar, eggbeater only stirring function, no grinding function. 3, the salt has a high melting point, there is no way to fuse with butter, direct use of salt will lead to uneven distribution. This formula is a salty and crispy cookie. It must be ground into a powder with a grinder or a broken machine. 4. Potato starch is looser than corn starch. It is not recommended. Potato starch is also better in water absorption. It is also added to the butter to prevent it from being over-headed, but it can't prevent people from over-promoting. Can you understand? 5, the ratio of salt butter and salt-free butter one to one, can not be changed, can not be replaced, no reason, the flavor is not the same. I use the president's butter. Since I have done it myself, why not use it. Going out to travel and eating instant noodles, cognac, big captain, stove, WeChat: JOMY2012