Look at how long I have started this time.....The name is really physical.. There have been people urging breakfast four King Kong.. In fact, I did not forget.. I dug the pit, tears have to be filled ~~ After writing the buns, it’s good. After all, the buns are good and affordable. The meals are easy to carry around, and probably everyone will eat them. But everyone must have their own tastes and stuffing. My main side is to share my own way of making buns.. and three commonly used stuffings are buns recipe 1.0. Later, gradually add some favorite filling recipes. Just if you find that I have to dig again, it is really a pit and a pit! Because I often wrap the buns, the pictures are all shots that have been accumulated many times. Therefore, the following takes the vegetable buns as an example. But the picture may not be unified in one shot, please tangled details and understand the spirit! Then #How to pack out the delicious green buns of green and green...#↓↓.↓↓.↓↓.↓↓.↓↓.
Written in great detail. Seriously, you can succeed! Prepare the stuffing first, because the skin is ready to be packaged~ the vegetables are opened and washed.俺家的菜菜水当的~~
Cook a pot of boiling water first, then prepare a pot of ice water! After the water boils, throw in the washed greens and bake for 6-7 seconds. My photo was taken urgently, and the dish didn't press in. Green vegetables must enter the water. Pick up immediately by time! ! Otherwise it is easy to yellow! !
The green vegetables that were out of the pot were immediately thrown into the ice water. Then continue to flush cold water and rinse. Until the temperature drops. The dishes became emerald green. Pick up
Chop the vegetables and squeeze the water! Try to squeeze. 500g of green vegetables may only have more than 200g left. Do not squeeze out and wait for the water to come out, the buns are not good to eat! This time you can summon your boyfriend.
Add a little oil. Stir-fry, it will start to water at the beginning, and then it will be gone. Grow it out.
Dry the tofu, boil it with boiling water, diced.
Put all the materials together. Add seasoning. Mix well. Put in the refrigerator and refrigerate for 1-2 hours. If you don't have time, try it. Let the stuffing heart marinate into a delicious taste. And the stuffing is cold enough to pack. Don't pack the hot stuffing, you will not be able to simmer the yeast buns!
If you like, you can add braised diced meat at the same time. This is just an option, not by default. I only add it occasionally. 2016 update the braised meat practice, in fact, it is very simple ~ pig front leg meat diced. Sauce the oil in the pot, cook in cooking wine, rock sugar, soy sauce, etc. Then simmer until the soup is thick. This is just a simple version of ~~ not Taiwanese braised meat! ----------------- Adding braised pork leaves is a bit less green. So I basically don't add it!
--- The following is the practice of steamed buns - dough, mix yeast and dry flour, then add milk, add with chopsticks while stirring, the flour becomes flocculated. Just pinch together.
In fact, many people are just married together. That is definitely not enough. Although the buns dough does not require the film to be pulled out like a bread, it needs to be in place, and the dough will be obedient to pull out the nice pleats. How to qualify? As shown in Figure 1, the dough is split and split, it is not-combined! !
Be sure to look like Figure 2. How to pinch is smooth and soft. The same feeling as the plasticine! ! I will add a face-to-face video on Weibo later, usually within 10 minutes. There is a need to see the update! Can only be quoted here, does not support uploading videos (recipes are Weibo videos, do not support uploading the kitchen... there is a need to go to Weibo to see it. No secondary upload)
The dough is good, it is normal to make it! But let's not start! Don't make a face! Cut a knife directly, open it, and grow it into a strip. The figure can understand Kazakhstan.
Cut into uniform agents. Each about 35g. probably. Try to be one size fits all, not very accurate. You ask me why you can divide it so well...........do more...
Cover with plastic wrap or wet gauze and rest for about 10 minutes.
, 擀 子 皮. The agent is squashed, with a hand on one corner and a rolling pin on the other hand, squatting from the middle to the middle. Thin skin around the middle.
Bag buns. I will be happy with this last video. Although it is not a vegetable buns, it is the same. When you wrap a bun, someone around you can help it, it’s not easy!
Pinch buns video on Weibo
Wrapped buns, separated by a distance, placed in a steamer. In the steamer, put in hot water, pay attention to hot water and hot water. Not boiling water. The temperature is about 50 and the hand feels slightly hot. Cover and wake up for about half an hour.
I am often asked about the pad paper under the bun's buttocks. It is actually silicone paper. I am tearing my own drops...
If your buns are more than 2 layers, it is best to alternate between up and down. Make the fermentation more uniform. Finally, about the buns have changed 1.3-1.5 times larger. In fact, it is not so accurate. Probably. Take the steamer of the vegetable buns. Cover the steamer with a lid! ! After the pot is opened, add the steamer to the fire. Time is about 10 minutes. Because the stuffed buns themselves are easy to cook. Don't steam for a long time! ! Otherwise the dishes will not be green! ! Fermented well and steamed in place. Turn off the fire and open the cover, the buns will not collapse! I often rushed to eat peas, and when I turned off the fire, I took it out and blew it out. Thermal expansion and contraction will be normal! There will be, but this is not collapsed. The buns are still crisp. You are just squeezing and just shrinking, but you can't see it when you open it. Haha. And the meat buns are bean bags, you can suffocate, the food buns are not boring, yellow off! If it collapses, there must be other problems. For example, it has been sent. The water temperature is higher during fermentation.
Finished vegetable buns
Pure meat buns (sometimes I often stuffed Chinese cabbage into the peas, the ingredients do not change, anyway, she should also eat low salt) Pork chop: 260g (five flowers, recommended fatness is thinner than 4/6, too Chai really Not good) Salt: 3.g sugar: 13g ginger juice cooking wine: 26g (Ginger shredded soaked wine, filtered. You can also see the preference) Oyster sauce: 8g allspice about 0.5g vegetable oil: 10g sesame oil: 5g egg white: 22g You can also put one.
After the meat is chopped, add the seasoning, mix well, and marinate for 1-2 hours. The process of making the noodles and steaming the buns is the same, but the meat buns need to be steamed for a few more minutes. The amount of dough is similar. Steam 15-6 buns.
Then there is this 'belly black buns', in order to let the peas eat some black sesame... think of the idea. But it was surprisingly delicious! ! Abdominal black buns stuffing: (also the same amount of buns skin) black sesame paste: 160g now fried red bean paste: about 250-300g red bean soaked in boiling water for a hour, the spoon is pressed, good sugar: right amount. I originally wanted to record the exact sugar. Later, I found that the sugar is different from the water content of each red bean paste. So it's best to tune the stuff yourself and taste it! ~
Grinding black sesame seeds...
Black sesame seeds are cooked and ground into a sauce, then mixed with red bean paste, and the amount of sugar is adjusted. When the panda saw Figure 1, it was a crash. She said, my wife, the buns you gave to the niece bag, is the asphalt stuffing! ! What about asphalt stuffing! ! ? ? [bye bye] [bye bye] [bye bye] he is still in outer space, I don’t know when I will come back. This is also very familiar, steaming for 10 minutes.
Don't look inside, look at temperament! Really delicious ~~
Bun s to be updated
Summary: 1, the method of this package is I have done n times, very suitable for people who want to save time or fear of bad control. As long as there is experience in the wake-up after the package, it will not be too much trouble in the future. And I have already piloted my mother unit very early. 2, buns stuffing: vegetable buns, want green vegetables green and taste, to be short hot, to ice water, to squeeze water, do not add any color, including soy sauce oyster sauce and other spices. To be fresh, you can consider adding some seafood, shrimp and scallops, and so on. I put salt and sugar oil, it is delicious. Oil cannot be omitted. Otherwise it is very dry and not good! Be sure to boil the water first and then steam the steamed buns on the steamer. Otherwise it will not be green. Other buns can be free. In order to be green, in addition to good-looking, nutrition is also better! Meat buns: The meat stuffing is not too thin, otherwise the stuffing will be firewood, too thin and too much water can not be done, because the steamed stuffing will shrink, the inside is still not tender. Meat buns, the best to eat hot, there is soup. But there is no more heat. This bug is temporarily unresolved. The photo I took was cold, because I had an empty shot after eating it... The effect was worse than the bean paste buns: I want to add some lard to the fragrant and delicious. But most people don't like to add it. So forget it. This is not a flower head.. Bean paste is the best package of stuffing, suitable for practice bag buns. -------END------