A famous Hunan cuisine
The long bean is washed, put it in the water, smash it, remove it, remove it, put it in the cold water, remove it and drain it.
Put a little starch in the meat, marinate for 20 minutes.
The garlic is peeled off, and the big garlic is patted with a knife.
Put the oil in the pan, slide it into the meat, stir fry until it is discolored.
Put the oil in the pan, add the garlic granules, fry the goldens, add the beans and stir-fry until they become the tiger skin, add the scallions, cooking wine, salt, soy sauce, meat, continue to stir fry, broth Take out the pan after drying