Recipe: Big bowl of cauliflower

Home Cooking Recipe: Big bowl of cauliflower

Notes:

Today, I have a big bowl of flowers and vegetables in the rivers and lakes. The so-called Jianghu cuisine is not the first pursuit of the beautiful appearance of the dishes. It is heavy in the container, and the amount of dishes is large, such as boiled pork, Maoxuwang, dried pot bullfrog, etc. The taste is spicy and delicious, and it is very popular.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly with 1 spoon of rice wine, 2 pieces of ginger and 2 pieces of onion (not included in the ingredients), boil for 20 minutes in medium and small heat, cook the meat until cooked

    Pork belly with 1 spoon of rice wine, 2 pieces of ginger and 2 pieces of onion (not included in the ingredients), boil for 20 minutes in medium and small heat, cook the meat until cooked

  2. Home Cooking Recipe: The boiled pork belly is cut into thin slices, the cauliflower is cut into small pieces, the green garlic is cut into sections, the red and green peppers are cut into small pieces, the garlic slices are cut, and the ginger is cut into pieces.

    The boiled pork belly is cut into thin slices, the cauliflower is cut into small pieces, the green garlic is cut into sections, the red and green peppers are cut into small pieces, the garlic slices are cut, and the ginger is cut into pieces.

  3. Home Cooking Recipe: Put the cauliflower into boiling water for 1-2 minutes, then remove and drain.

    Put the cauliflower into boiling water for 1-2 minutes, then remove and drain.

  4. Home Cooking Recipe: Hot oil in the pot, sautéed with pork belly

    Hot oil in the pot, sautéed with pork belly

  5. Home Cooking Recipe: Stir fry until the edge of the sliced ​​meat is slightly yellow, then pull the meat to the side, add the Pixian bean paste, Laoganma bean curd and ginger, garlic and stir-fry

    Stir fry until the edge of the sliced ​​meat is slightly yellow, then pull the meat to the side, add the Pixian bean paste, Laoganma bean curd and ginger, garlic and stir-fry

  6. Home Cooking Recipe: Stir the sliced ​​meat and the spicy sauce and cook the rice wine along the pot.

    Stir the sliced ​​meat and the spicy sauce and cook the rice wine along the pot.

  7. Home Cooking Recipe: Stir-fry with cauliflower and chilli

    Stir-fry with cauliflower and chilli

  8. Home Cooking Recipe: Add soy sauce and sugar sauce

    Add soy sauce and sugar sauce

  9. Home Cooking Recipe: Add green garlic and stir fry before cooking.

    Add green garlic and stir fry before cooking.

Tips:

Pork belly can be easily punctured with chopsticks. Because the Pixian bean paste and Laoganma spicy sauce are very salty, they do not need to add salt. The little red pepper itself is very spicy and can be adjusted according to your taste.

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