In the new spring stage, the family is a variety of big bone soup, usually used to make hot pot soup or fan 煲, occasionally a simple figure, just do bowl of big bone noodle soup to eat.
Spinach cuts (seeds and leaves are separated), ham slices, and fungus shreds.
Heat the oil in a pot, add a little stir fry into the spinach tube and black fungus, and add the big bone broth.
After the soup is opened, add the egg noodles and ham, cover the lid, and cook until the surface is cooked.
You can use any seasonal vegetables. In addition, you can add eggs, tofu and other side dishes depending on your preference.