Recipe: Big boiled dried silk

Home Cooking Recipe: Big boiled dried silk

Notes:

This is a simple way to boil dry, but the taste is quite good, you can try to do it.

Ingredients:

Steps:

  1. Dip the dried silk into the water to separate it, then remove the water. Then put it in a large bowl of pot, add a little salt, dip twice with boiling water, remove the smell of soybean meal; ham sausage cut into pieces for use

  2. Add a small piece of broth seasoning to the pot and add a broth seasoning. After boiling, the broth can be formed. After the soup is turned into milky white, the pork is scattered in the pot and burned for 1 minute.

  3. Then put the dried silk and ham slices together, add a little salt and cook for eight minutes.

  4. Finally add a few small green vegetables, it’s OK.

Tips:

If there is no ready-made dried silk for sale in the market, then buy the white bean curd. After returning, the bean is first sliced ​​into thin slices and then changed into a thin wire. If there is no ready-made soup in the house, you can buy broth seasoning in the supermarket, there are many choices.


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