Every time I go to the restaurant, I don't know what to order, I will come to a big boiled dried silk. Of course, I have been greatly disappointed. Nanjing has a tradition of eating dried silk. The old-fashioned restaurant of the Confucius Temple has a master chef who cuts the dried silk, which is fine and tender. It is soft and not broken. It is matched with ginger, shrimp, fungus, ham, etc. It is really warm to the heart.
White dry cut filaments, as fine as possible, continuous, long. Other ingredients
The white dried silk is boiled for three minutes.
Stir-fried sesame oil soft mushroom fungus ham ginger silk.
The dried silk is filtered to remove water.
Add chicken soup, dried silk, scalloped scallops and a little salt stew. Has been a small fire to the dry silk into a soft taste.
Out of the pot, sprinkle a ginger silk
There is no shrimp in the house, you can put some shrimp.