Recipe: Big boiled dried silk

Home Cooking Recipe: Big boiled dried silk

Notes:

Every time I go to the restaurant, I don't know what to order, I will come to a big boiled dried silk. Of course, I have been greatly disappointed. Nanjing has a tradition of eating dried silk. The old-fashioned restaurant of the Confucius Temple has a master chef who cuts the dried silk, which is fine and tender. It is soft and not broken. It is matched with ginger, shrimp, fungus, ham, etc. It is really warm to the heart.

Ingredients:

Steps:

  1. Home Cooking Recipe: White dry cut filaments, as fine as possible, continuous, long. Other ingredients

    White dry cut filaments, as fine as possible, continuous, long. Other ingredients

  2. Home Cooking Recipe: The white dried silk is boiled for three minutes.

    The white dried silk is boiled for three minutes.

  3. Home Cooking Recipe: Stir-fried sesame oil soft mushroom fungus ham ginger silk.

    Stir-fried sesame oil soft mushroom fungus ham ginger silk.

  4. Home Cooking Recipe: The dried silk is filtered to remove water.

    The dried silk is filtered to remove water.

  5. Home Cooking Recipe: Add chicken soup, dried silk, scalloped scallops and a little salt stew. Has been a small fire to the dry silk into a soft taste.

    Add chicken soup, dried silk, scalloped scallops and a little salt stew. Has been a small fire to the dry silk into a soft taste.

  6. Home Cooking Recipe: Out of the pot, sprinkle a ginger silk

    Out of the pot, sprinkle a ginger silk

Tips:

There is no shrimp in the house, you can put some shrimp.


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