Recipe: Big belly dumplings - followed by a small video (carrot beef stuffing)

Home Cooking Recipe: Big belly dumplings - followed by a small video (carrot beef stuffing)

Notes:

In fact, anyone who does this stuff will do it, just because I don't have a chance to do it every time. It's not a lot of stuffing. It's more than this.

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots

    Carrots

  2. Home Cooking Recipe: Put the oil in the pot (about 35g) and heat it. Put the carrots in and fry. Then let cool and set aside.

    Put the oil in the pot (about 35g) and heat it. Put the carrots in and fry. Then let cool and set aside.

  3. Home Cooking Recipe: The time to cool the carrots can be done first, the flour is added with water and a smooth dough, and the seal is allowed to stand for about 30 minutes to wake up (you can lick once in the middle 15 minutes), and then you can use it again. When you are in the noodles, don’t pour in the water, so as not to be too much~

    The time to cool the carrots can be done first, the flour is added with water and a smooth dough, and the seal is allowed to stand for about 30 minutes to wake up (you can lick once in the middle 15 minutes), and then you can use it again. When you are in the noodles, don’t pour in the water, so as not to be too much~

  4. Home Cooking Recipe: The time to wake up can be used to mix the stuffing. Chopped green onions, put in the meat, add soy sauce, yellow sauce, salt, ginger powder and sesame oil, stir evenly in one direction! The sesame oil must be added, it is very fragrant~

    The time to wake up can be used to mix the stuffing. Chopped green onions, put in the meat, add soy sauce, yellow sauce, salt, ginger powder and sesame oil, stir evenly in one direction! The sesame oil must be added, it is very fragrant~

  5. Home Cooking Recipe: Wake up the dough again, then lick it up, smash it into a small dose (cut with a knife), the size is random, I am a small dose of about 12 grams.

    Wake up the dough again, then lick it up, smash it into a small dose (cut with a knife), the size is random, I am a small dose of about 12 grams.

  6. Home Cooking Recipe: Flatten the small agent up and down

    Flatten the small agent up and down

  7. Home Cooking Recipe: Use a rolling pin to make dumpling skin

    Use a rolling pin to make dumpling skin

  8. Home Cooking Recipe: Filled with stuffing

    Filled with stuffing

  9. Home Cooking Recipe: Fold the upper side

    Fold the upper side

  10. Home Cooking Recipe: The left hand is this posture.

    The left hand is this posture.

  11. Home Cooking Recipe: The thumb of the right hand is pressed on the other side of the dumpling, and the rest of the fingers are placed outside the left hand. The thumbs of both hands should be topped together, and the dumplings should be compacted up and down.

    The thumb of the right hand is pressed on the other side of the dumpling, and the rest of the fingers are placed outside the left hand. The thumbs of both hands should be topped together, and the dumplings should be compacted up and down.

  12. Home Cooking Recipe: At the same time, squeeze the two hands to the middle, and push the thumb of both hands upwards. You can pull the middle of the dumplings high and squeeze out a low middle and low sides. Look at the picture below!

    At the same time, squeeze the two hands to the middle, and push the thumb of both hands upwards. You can pull the middle of the dumplings high and squeeze out a low middle and low sides. Look at the picture below!

  13. Home Cooking Recipe: A dumpling is squeezed.

    A dumpling is squeezed.

  14. Home Cooking Recipe: Packed up and started to cook. Open the dumplings, cover the lid, and make two cold waters after boiling the pot. The dumplings will become cooked when they are so swelled~

    Packed up and started to cook. Open the dumplings, cover the lid, and make two cold waters after boiling the pot. The dumplings will become cooked when they are so swelled~

  15. Home Cooking Recipe: Take it out and eat it~

    Take it out and eat it~

  16. Home Cooking Recipe: I just found out that I can upload videos and pass two small videos to show how to squeeze dumplings????????

    I just found out that I can upload videos and pass two small videos to show how to squeeze dumplings????????

  17. Home Cooking Recipe: I just found out that I can upload videos and pass two small videos to show how to squeeze dumplings????????

    I just found out that I can upload videos and pass two small videos to show how to squeeze dumplings????????

  18. Home Cooking Recipe: video

    video

  19. Home Cooking Recipe: video

    video

Tips:

This amount probably packs more than 80, it is not big, almost the amount of three or four people ~ ~ ❤️ Some friends do not know what yellow sauce is, especially explain: yellow sauce, also known as soy sauce, miso, is made with soybeans Made by frying and fermenting, it is a viscous condiment with a rich sauce and ester aroma. It can be used to cook a variety of dishes. It is also one of the ingredients for making noodles, usually in supermarkets. Buy, or buy online. There is also dried yellow sauce, which can be diluted with a proper amount of soy sauce.


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