Recipe: Bicolor flower biscuit

Home Cooking Recipe: Bicolor flower biscuit

Notes:

This beautifully shaped biscuit, likes to adults and children~

Ingredients:

Steps:

  1. Home Cooking Recipe: Add butter powder and salt after the butter is softened. In order to prevent splashing of the powder, mix the butter, powdered sugar and salt first.

    Add butter powder and salt after the butter is softened. In order to prevent splashing of the powder, mix the butter, powdered sugar and salt first.

  2. Home Cooking Recipe: Beat the butter with a whisk, fluffy, slightly white

    Beat the butter with a whisk, fluffy, slightly white

  3. Home Cooking Recipe: Add egg liquid twice, each time you must whipped evenly

    Add egg liquid twice, each time you must whipped evenly

  4. Home Cooking Recipe: The butter added to the egg liquid is whipped to a very fluffy state.

    The butter added to the egg liquid is whipped to a very fluffy state.

  5. Home Cooking Recipe: Adding sieved low flour

    Adding sieved low flour

  6. Home Cooking Recipe: Mix well with a silicone shovel

    Mix well with a silicone shovel

  7. Home Cooking Recipe: Knead it into a smooth dough, cover it with plastic wrap for 30 minutes, and keep it in the refrigerator for 30 minutes.

    Knead it into a smooth dough, cover it with plastic wrap for 30 minutes, and keep it in the refrigerator for 30 minutes.

  8. Home Cooking Recipe: Divide the dough evenly into two small doughs

    Divide the dough evenly into two small doughs

  9. Home Cooking Recipe: One is the original, the other is to add cocoa powder to knead into a cocoa dough.

    One is the original, the other is to add cocoa powder to knead into a cocoa dough.

  10. Home Cooking Recipe: The two-color dough is smashed into a dough having a thickness of 0.3 cm, and the shape is pressed out with a flower mold, and the flower core is pressed out with a small round cake mold (without a circular garland)

    The two-color dough is smashed into a dough having a thickness of 0.3 cm, and the shape is pressed out with a flower mold, and the flower core is pressed out with a small round cake mold (without a circular garland)

  11. Home Cooking Recipe: Put the pressed flowers into the baking tray, the two colors are adjusted

    Put the pressed flowers into the baking tray, the two colors are adjusted

  12. Finished, 170 degree preheated oven, baked at 170 degrees for 15 minutes, the specific temperature is adjusted according to the temperature of the oven

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