Autumn is the season when chrysanthemums bloom. It brings vitality, beauty, and feels fresh and fresh to nature. I believe that many people will like it and appreciate it. The taro rolls are very common. Pasta, change them to a pattern, the mood is as beautiful as a flower~
Yeast warmed hydration, stir well, add sugar, milk and stir well into the flour and mix well, knead into a smooth dough, divide into two equal portions of dough, add a little red yeast powder to the other dough and continue to simmer thoroughly. Cover with a moist cloth and ferment in a warm place
After fermentation, it is 2 times to the original, about 1 hour.
The fermented dough is thoroughly vented, and some flour is sprinkled on the chopping board, and the two doughs are respectively smashed into a rectangular piece having a thickness of 0.3 cm, a length of about 22 cm, and a width of about 24 cm. Oh, it’s easy to make the shape evener. Brush a layer of oil on the white dough.
Cover the red dough piece on the white dough piece, then brush the oil and trim the dough piece up and down. (The width after repairing is about 22 cm)
Roll up the strip from the bottom up, cut off the two ends with a sharp knife (the length after cutting off) is about 20 cm
Cut into 16 chrysanthemum facets of uniform size (should be evenly divided)
Take two facets, cut face up, and flush, touch the surface to wipe the water, use chopsticks to clamp in the middle (be careful not to pinch off)
Cut four petals with a knife
Use your hand to stretch the petals slightly to form a chrysanthemum-like look.
The raw embryos are placed in a steamer and fired in a small fire. The height of the cold water in the pot is about 5 cm. Let the cold water slowly heat up to more than 40 °C. After 20 minutes of proofing, turn the fire on, and boil the steam. Minutes off the fire for three or four minutes! note! Wake up time does not open the lid!
The steamed rolls are soft and soaked, but they are too crowded. Fortunately, they are not stuck. This is because the dough is brushed with oil. It is suitable to place 6 to 7 next time.
The flower roll is soft and has a light milky fragrance.
Rolled noodles and cut 16 doughs to make 8 chrysanthemums, 200 grams of flour is a little more, because it is difficult to make a square patch, it needs to be trimmed, so there will be leftovers left, leaving nothing to return. The corner skin can be rolled into a random roll, and steamed is also very soft and beautiful. To add, the water level in the steamer is a small fire. The water level of the chrysanthemum is 5 cm. You can put down 8 chrysanthemum rolls. The diameter of the steamer is 28 cm.