When a person eats dinner at home, I never go to cooking, not to eat fried noodles, to eat noodle soup, or to eat fried rice, anyway, it is very lazy, how to come, how to come, the refrigerator has something to do, deal with it, Because a person is really boring to eat, suddenly found that there are several pieces of broken vegetables left in the refrigerator, it is better to come directly to a bibimbap, all of them have been solved at one time, and so delicious, I am not doing authentic stone bibimbap, I like to eat sweet, so I will add some sugar when I fry the sauce, but I will do this!
The first step is to cut the vegetables that need to be cut into thin strips, diced or sliced, and sliced with garlic.
Non-stick hot oil, first fry the duck egg and fry one side, put the meat into the pot of the fried egg, stir fry, add some soy sauce, and sprinkle it.
Then put the vegetables into the pot and stir-fry until 7 minutes.
Put a layer of vegetable oil in the stone pot, put the cold rice in a microwave and simmer for 2 minutes, then pour the rice into the stone pot.
Heat the stone pot on a small fire. When you hear the sizzling sound in the stone pot, spread the previously fried vegetables evenly on the rice. Put the duck eggs in the middle and cook for a minute. Turn off the heat.
Then we will make the bibimbap sauce, pour a small amount of vegetable oil into the non-stick pan, add the garlic sliced musk after boiling, pour in the Korean chili sauce and a spoon of soy sauce, stir fry a little bit of sugar, if it feels very dry, You can add water in moderation and stir fry for about a minute.
Put the fried sauce into the rice, mix it evenly with a stainless steel spoon, and you can start it.
Step 4: It is essential to put the microwave in the microwave, because the rice at the bottom of the pot may be burnt off without heating. The middle is still cold. It can save time by heating. The rice for bibimbap can't be cooked too badly. Once cooked too bad, the stone pot bibimbap made is the same as the porridge