Recipe: Bibimbap

Home Cooking Recipe: Bibimbap


Every time I eat the stone pot bibimbap, there is always less food and more food, and one person can't finish it! So I scoured two stone pots on the Internet and prepared myself to make bibimbap with vegetables. I just received it yesterday, I want to use it today! A simple quick hand Korean food...



  1. Wash the material, zucchini, carrots, green peppers, and beef shreds.

  2. Boil boiled water and cook pea sprouts, zucchini, and spinach.

  3. Heat the oil in a pot, add a little garlic and black pepper and stir-fry beef and carrots. At the same time, add a little oil and break into the eggs to make a single-sided cooked omelette.

  4. Spread a thin layer of sesame oil in the stone pot, spread the rice, and put the prepared shredded rice into it. Put the poached egg that has been cooked until it is cooked on one side.

  5. The stone pot is heated by a small fire, and when you hear the sound of rice, you can turn off the fire. Mix with Korean hot sauce and eat!


1. The amount of rice and vegetables can be added or subtracted according to your own preferences! 2. When cutting the silk, cut it as short as possible, it is better to put it on the rice! 3. There is no need to add salt when preparing the shredded vegetables, because the Korean hot sauce is very delicious!

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