Recipe: Bibimbap

Home Cooking Recipe: Bibimbap

Notes:

Bibimbap – is a classic Korean cuisine that can be made with a variety of seasonal vegetables. The bottom of the bibimbap has a golden crispy casserole, served with a fried to half-ripe egg, nutritious and flavorful. Rich and very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: Cut the pork into filaments.

    Cut the pork into filaments.

  3. Home Cooking Recipe: Pour the pork and all the ingredients in the bacon sauce into a large bowl and mix well for a while.

    Pour the pork and all the ingredients in the bacon sauce into a large bowl and mix well for a while.

  4. Home Cooking Recipe: Pour the ingredients into the large bowl and mix well.

    Pour the ingredients into the large bowl and mix well.

  5. Home Cooking Recipe: The vegetables are washed and controlled, the carrots and zucchini are cut into filaments, the shiitake mushrooms are cut into thin slices, and the spinach is cut into small pieces.

    The vegetables are washed and controlled, the carrots and zucchini are cut into filaments, the shiitake mushrooms are cut into thin slices, and the spinach is cut into small pieces.

  6. Home Cooking Recipe: Pour the oil in the pan, heat it on low heat, and fry the mushrooms in a pan.

    Pour the oil in the pan, heat it on low heat, and fry the mushrooms in a pan.

  7. Home Cooking Recipe: Put the carrots in the pan and fry them.

    Put the carrots in the pan and fry them.

  8. Home Cooking Recipe: Stir the bean sprouts in a wok.

    Stir the bean sprouts in a wok.

  9. Home Cooking Recipe: Stir the spinach in a wok.

    Stir the spinach in a wok.

  10. Home Cooking Recipe: Stir the shredded pork in a wok.

    Stir the shredded pork in a wok.

  11. Home Cooking Recipe: Put the plate in place.

    Put the plate in place.

  12. Home Cooking Recipe: Apply a proper amount of sesame oil to the stone pot.

    Apply a proper amount of sesame oil to the stone pot.

  13. Home Cooking Recipe: Spread the right amount of rice on the bottom.

    Spread the right amount of rice on the bottom.

  14. Home Cooking Recipe: Put the fried ingredients and kimchi in turn, and heat the stone pot with medium and small fire until the bottom of the pot appears.

    Put the fried ingredients and kimchi in turn, and heat the stone pot with medium and small fire until the bottom of the pot appears.

  15. Home Cooking Recipe: Add fried eggs and sauce to the stone pot.

    Add fried eggs and sauce to the stone pot.

  16. Home Cooking Recipe: Sprinkle with the right amount of sesame seeds.

    Sprinkle with the right amount of sesame seeds.

  17. Home Cooking Recipe: The stone pot bibimbap is awesome with the flow of eggs.

    The stone pot bibimbap is awesome with the flow of eggs.

Tips:

1. Bibimbap sauce can be adjusted according to your preference. 2. The vegetables in the stone pot bibimbap are not limited. You can use the vegetables of the season or the vegetables you like. 3. There is no stone pot to use casserole, no casserole to make bibimbap.


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