Recipe: Bibimbap

Home Cooking Recipe: Bibimbap



  1. As with the usual steamed rice, put the pumpkin and sweet potato together to steam

  2. I started to prepare the dishes. Use warm water to soak the pearl mushroom and the day lily, cut the green pepper and serve it for later use. Shred the chicken and mix well with the old pepper and starch.

  3. Heat the oil in a hot pot and pour the meat into the heat and stir it evenly. Pour the mushrooms and day lily into the stir-fry for a while, then add the green pepper and season the rice.

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