Recipe: Bibimbap

Home Cooking Recipe: Bibimbap

Notes:

Korean style bibimbap

Ingredients:

Steps:

  1. Home Cooking Recipe: The rice is cooked in a rice cooker. Apply a layer of oil under the stone pot and spread the rice. Cut green peppers and carrots into shreds and boil them. The meat is cut into minced meat and fried. You need to add salt and soy sauce. The bracken is soaked for 2 hours in advance.

    The rice is cooked in a rice cooker. Apply a layer of oil under the stone pot and spread the rice. Cut green peppers and carrots into shreds and boil them. The meat is cut into minced meat and fried. You need to add salt and soy sauce. The bracken is soaked for 2 hours in advance.

  2. Put the prepared carrot silk, green pepper, bracken, and meat foam on the rice, and fry a yellow poached egg and put it on. Burn the whole stone pot on the fire for 3 minutes, and serve it with Korean hot sauce.

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