Recipe: Bibimbap

Home Cooking Recipe: Bibimbap



  1. Bean sprouts and Chinese cabbage are boiled in boiling water, and the onion carrots are shredded, and the dried fern is boiled soft.

  2. Fry two eggs in a pan, put an egg on the outside, and do it at home.

  3. Prepare a bowl of freshly baked rice. What I am doing today is two rice.

  4. Put the vegetables on top, topped with spicy sauce, sprinkle with spicy cabbage, and finally spread the fried eggs, the bibimbap will succeed.

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