Recipe: Bibimbap

Home Cooking Recipe: Bibimbap

Ingredients:

Steps:

  1. Bean sprouts and Chinese cabbage are boiled in boiling water, and the onion carrots are shredded, and the dried fern is boiled soft.

  2. Fry two eggs in a pan, put an egg on the outside, and do it at home.

  3. Prepare a bowl of freshly baked rice. What I am doing today is two rice.

  4. Put the vegetables on top, topped with spicy sauce, sprinkle with spicy cabbage, and finally spread the fried eggs, the bibimbap will succeed.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea