Many friends in stone pot bibimbap do at home. In my opinion, a pot of bibimbap bibimbap should satisfy the following three points: 1. The variety of side dishes is rich, the finished product tastes crisp; 2. The rice is soft but not sticky. It is necessary to have the aroma of the casserole; 3 the sauce of the bibimbap should have a complex scent, and when added, the rice and the side dish can be better blended, and the sensation is not irritating.
Prepare a side dish and wash all the side dishes with water. Carrot and zucchini are cut into thin filaments. Sliced mushrooms. Spinach cut into sections. Pork shredded. The bean sprouts go to the tail.
Prepare leftover rice, Korean hot sauce and stone pot.
Take 1/5 of the pear juice and then mix the rice sauce. 2 tablespoons hot sauce, 2 tablespoons pear juice, 1 tablespoon sesame oil, 1 spoonful of soy sauce, a little honey and mix well. Taste the taste, the sauce should be moderately thick, and the taste is slightly spicy with the sweetness of the fruit.
Side dish pretreatment. Add pork, rice wine, white pepper, ginger powder, soy sauce and marinate. When marinating the pork, stir fry the other side dishes. Put a little oil in the pot and fry the bean sprouts, carrots, mushrooms, spinach, and zucchini. Add a little salt when frying. Don't fry. Note that dishes that are easy to effluent (squash, spinach, and shiitake mushrooms) should be removed from the fried water. Can't be watery. The side dishes treated in this way are bright in color and crisp in taste. Finally, the shredded pork is shredded, and it is ready for use after the break.
Brush a layer of sesame oil in the stone pot and pour it into rice.
Order the good side dishes in sequence, and heat them on low heat.
Take a small pan, fry the eggs, and fry until you like. I love to eat, so the fried is tender.
Put the fried egg in the middle of the side dish and continue to heat until you hear the sound of “Zizi”. You can turn off the smell when you smell the rice.
Sprinkle with sesame seeds, drizzle in a well-preserved sauce, and mix and serve.