Recipe: Bibimbap

Home Cooking Recipe: Bibimbap

Notes:

Many friends in stone pot bibimbap do at home. In my opinion, a pot of bibimbap bibimbap should satisfy the following three points: 1. The variety of side dishes is rich, the finished product tastes crisp; 2. The rice is soft but not sticky. It is necessary to have the aroma of the casserole; 3 the sauce of the bibimbap should have a complex scent, and when added, the rice and the side dish can be better blended, and the sensation is not irritating.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a side dish and wash all the side dishes with water. Carrot and zucchini are cut into thin filaments. Sliced ​​mushrooms. Spinach cut into sections. Pork shredded. The bean sprouts go to the tail.

    Prepare a side dish and wash all the side dishes with water. Carrot and zucchini are cut into thin filaments. Sliced ​​mushrooms. Spinach cut into sections. Pork shredded. The bean sprouts go to the tail.

  2. Home Cooking Recipe: Prepare leftover rice, Korean hot sauce and stone pot.

    Prepare leftover rice, Korean hot sauce and stone pot.

  3. Home Cooking Recipe: Take 1/5 of the pear juice and then mix the rice sauce. 2 tablespoons hot sauce, 2 tablespoons pear juice, 1 tablespoon sesame oil, 1 spoonful of soy sauce, a little honey and mix well. Taste the taste, the sauce should be moderately thick, and the taste is slightly spicy with the sweetness of the fruit.

    Take 1/5 of the pear juice and then mix the rice sauce. 2 tablespoons hot sauce, 2 tablespoons pear juice, 1 tablespoon sesame oil, 1 spoonful of soy sauce, a little honey and mix well. Taste the taste, the sauce should be moderately thick, and the taste is slightly spicy with the sweetness of the fruit.

  4. Home Cooking Recipe: Side dish pretreatment. Add pork, rice wine, white pepper, ginger powder, soy sauce and marinate. When marinating the pork, stir fry the other side dishes. Put a little oil in the pot and fry the bean sprouts, carrots, mushrooms, spinach, and zucchini. Add a little salt when frying. Don't fry. Note that dishes that are easy to effluent (squash, spinach, and shiitake mushrooms) should be removed from the fried water. Can't be watery. The side dishes treated in this way are bright in color and crisp in taste. Finally, the shredded pork is shredded, and it is ready for use after the break.

    Side dish pretreatment. Add pork, rice wine, white pepper, ginger powder, soy sauce and marinate. When marinating the pork, stir fry the other side dishes. Put a little oil in the pot and fry the bean sprouts, carrots, mushrooms, spinach, and zucchini. Add a little salt when frying. Don't fry. Note that dishes that are easy to effluent (squash, spinach, and shiitake mushrooms) should be removed from the fried water. Can't be watery. The side dishes treated in this way are bright in color and crisp in taste. Finally, the shredded pork is shredded, and it is ready for use after the break.

  5. Home Cooking Recipe: Brush a layer of sesame oil in the stone pot and pour it into rice.

    Brush a layer of sesame oil in the stone pot and pour it into rice.

  6. Home Cooking Recipe: Order the good side dishes in sequence, and heat them on low heat.

    Order the good side dishes in sequence, and heat them on low heat.

  7. Home Cooking Recipe: Take a small pan, fry the eggs, and fry until you like. I love to eat, so the fried is tender.

    Take a small pan, fry the eggs, and fry until you like. I love to eat, so the fried is tender.

  8. Home Cooking Recipe: Put the fried egg in the middle of the side dish and continue to heat until you hear the sound of “Zizi”. You can turn off the smell when you smell the rice.

    Put the fried egg in the middle of the side dish and continue to heat until you hear the sound of “Zizi”. You can turn off the smell when you smell the rice.

  9. Home Cooking Recipe: Sprinkle with sesame seeds, drizzle in a well-preserved sauce, and mix and serve.

    Sprinkle with sesame seeds, drizzle in a well-preserved sauce, and mix and serve.

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