In the book of Betty, the sirloin is the best food after work. The malt aroma of the beer is completely incorporated into the beef without leaving any traces. I can't imagine what kind of seasoning can make a piece of beef so perfect. Note: no white mushroom can be replaced by small mushrooms, put a little carrot and compare it
The sirloin meat is cut into large pieces (because the stewing time is long, the meat will shrink, and it may break, so the meat is larger), it is best to ensure that each piece of meat has beef tendons.
In the middle heat hot pot, pour the oil into the heat and add the rock sugar, stir fry and stir the sugar color. When the juice is golden yellow, put the pepper, the pepper, the scattered ginger and the garlic.
Change the fire and stir the sirloin meat into the pot and stir fry until the basic stir fry.
Pour pure draft beer and the same amount of warm water. Transfer to soy sauce, star anise, fragrant leaves and cumin
Wait until all the soup is boiling, add the lid and cook for 2.5 hours. After adding the whole white mushroom, continue to cover the small fire for 0.5 hours.
1. If you can't finish it at one time, you can cool it and put it in the refrigerator. When you eat it, you can heat it in a microwave oven. 2. Because there is salt in the soy sauce, this dish generally does not need to be salted. 3. When you start to fry the pepper, you may burst in the hot pot, so you can cut it a few times. Or replace it with dried red pepper. 4. Soy sauce recommended Jinzhensheng pumping, Beitai recommended dosage is 2 kg beef 250 ml, my mouth is light, 150 ml is enough