The fermented bean curd - also known as "tofu milk", has the reputation of "Oriental Cheese". The use of white fermented bean curd to burn Pleurotus eryngii not only does not destroy the original taste of Pleurotus eryngii, but also adds a special aroma of fermented bean curd. It can be used both as a hot dish and as a cold dish.
Wash the oyster mushrooms and cut the hobs. White fermented bean curd with a spoon. Ginger chopped.
Add a little bit of salad oil to the non-stick pan, fry the cut surface of Pleurotus eryngii, and pay attention to turning it over during the frying process to keep it evenly heated. This process takes approximately 2-3 minutes. Then add ginger and stir-fry the aroma, add the ground fermented bean curd, add some water, cover the lid and cook for 2-3 minutes. Add a little sugar and sesame oil after opening the lid. Finished after receiving the juice.
Pleurotus eryngii must be fried before it is better. The amount of sugar added should not be too much, and a little bit of sugar can make the taste of the whole bean curd softer.